To make sure that all customer orders are picked correctly and accurately, ensuring product quality, correct stock rotation, and timely order preparation while following all food-safety and health & safety procedures. Picking also needs to be finished within allotted time as each vehicle has a window collection time.

Picking: To ensure the pick is effectively and efficiently done and accuracy is key to ensure the business is not at risk. Accurately pick orders according to customer specifications, labels, or pick lists. Follow stock rotation rules (FIFO) and report any quality or short of life issues.