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Sous Chef Ref: sc/2803




Our clients based in Ware are a recently refurbished cafe/restaurant with 500 covers. They are looking for a Sous Chef to support the team of 5/6 chefs in the kitchen including a head chef.  

Main Duties as Sous Chef include:

  • Directs food preparation and collaborates with executive chef.
  • Helps in the design of food and drink menu.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality and that kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
  • Prepares food properly.
  • Schedules staff shifts.
  • Trains new employees.
  • Orders food supplies.
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.

 This role is working 5 days out of 7 and will include weekend work.  

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Licenced by the Gangmasters and Labour Abuse Authority, unique reference number FORE0008