Our client's venue is based on the outskirts of Hertford, the main focus is managing the bar mostly at weekends.

Hospitality Manager duties will include but not limited to:

• Managing staff
• Cellar work
• Stock taking
• Liaising with the catering department 
• Cashiering.

The busy season is September to April and the ideal candidate will need to have previous experience in hospitality / bar.

Competitive salary offered.