Our clients based in Ware are a recently refurbished cafe/restaurant with 500 covers. They are looking for a Commis chef to support the team of 5/6 chefs in the kitchen including a head chef. 

The main duties as Commis chef include:

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de partie’s supervision
• Disposes of spoiled items and adheres to sanitation policies

Commis Chef Job Requirements

• 1-2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
• Excellent communication skills
• Computer literate
• Able to lift heavy items
• Able to work holidays and weekends

 This role is working 5 days out of 7 and will include weekend work.