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Commis Chef




Our clients based in Ware are a recently refurbished cafe/restaurant with 500 covers. They are looking for a Commis chef to support the team of 5/6 chefs in the kitchen including a head chef. 

The main duties as Commis chef include:

  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Plates meal items under the chef de partie’s supervision
  • Disposes of spoiled items and adheres to sanitation policies

Commis Chef Job Requirements

  • 1-2 years of work experience in a similar role
  • Good understanding of food, health, and safety regulations
  • Excellent communication skills
  • Computer literate
  • Able to lift heavy items
  • Able to work holidays and weekends

 This role is working 5 days out of 7 and will include weekend work. 

Apply for this position

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Licenced by the Gangmasters and Labour Abuse Authority, unique reference number FORE0008