Sous Chef Ref: sc/2803
08.00-16.30
£29,000-£32,000
Ware
Our clients based in Ware are a recently refurbished cafe/restaurant with 500 covers. They are looking for a Sous Chef to support the team of 5/6 chefs in the kitchen including a head chef.
Main Duties as Sous Chef include:
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
This role is working 5 days out of 7 and will include weekend work.