Second Chef - £27,000
Our client based in Bishops Stortford are looking for a Second Chef. The role of Commis Chef reports directly to the Head Chef and will be a permanent position. This is an opportunity to join a small and very talented team and become part of a very successful business and contribute to the ongoing future development.
The venue is open 7 days per week and the working week will consist of @40 hours and days of work will will be based on the agreed rota.
Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing fresh vegetables , meats and fish
Assisting the Head Chef
Assisting with deliveries and restocking
Assisting with stock rotation
Contributing to maintaining kitchen food safety standards and cleanliness.
Qualifications required (ideal but not essential):
Level 1 & 2 Food Safety Awards
Minimum of 6 months relevant experience
Awareness of manual handling techniques
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
Experience of kitchen equipment
Experience of dangerous equipment such as knives
Competent level of English spoked and written
Ability to work under supervision of a limited range
Ability to produce good quality food
Understanding of Health and safety
Understanding of basic food hygiene practices
Good oral communication
Team management skills
High level of attention to detail
Adaptability to change and a willingness to embrace new ideas and processes
Ability to work unsupervised and delivery quality work
Positive and approachable manner
Team player qualities
A working uniform will be provided
Salary for the position will be dependant of the quality and experience of the successful candidate but will have an expected maximum salary of £27000 plus tips and an opportunity to join the company pension scheme
If you are interested, please apply now!